Following a stark warning by the National Preparedness Commission that the UK’s food security is in a precarious state, the NFU is urging the Government to act.
The Commission is a group of independent experts, specialising in national crisis planning. The report calls for introducing a Food Security and Resilience Act, Defra to treat food security as a core component of national infrastructure planning and establishing an advisory body to provide evidence-based advice on food resilience.
NFU president Tom Bradshaw said: “This report could not be clearer – food security is absolutely vital to our nation’s resilience, but our current food system is not where it needs to be to withstand future crises.
“We have seen our fair share of crises in recent years, from the Covid pandemic to the devastating war in Ukraine, and it was only a couple of years ago when a combination of high production costs here and bad harvests abroad meant the rationing of fresh produce in supermarkets. Governments can have short memories, but our ability to feed ourselves should always be a priority.
“Yet as we speak, food producing businesses are taking a battering. Global conflicts continue to keep the cost of inputs such as energy and fertiliser high, while climate change and relentless wet weather has wreaked havoc on harvests. Meanwhile, domestic policy has exacerbated cashflow issues through crippling cuts to direct payments, delays to environmental schemes and this government’s brutal Budget which puts the future of many family farms at risk – all of which has a direct impact on homegrown food production.
“This report lays down very clear policy directions for the government to take to improve the UK’s food resilience, and it’s important to note that these are the recommendations of experts in security, defence and crises management. If the government means what it repeatedly says – that food security is critical to national security – then it will take the Commission’s warning extremely seriously and follow its expert advice.”
