Changeable weather creating wide variations in soil nitrogen levels
Careful assessment of soil Nitrogen will be particularly important in establishing correct fertiliser applications in…
Browsing: Agronomy
Can we produce a better wheat crop to feed the world? Single to multiple wheat genomics
Entering a ‘wheat pan-genomics’ era from single to multiple wheat DNA references, the Earlham Institute…
BBSRC BRAVO: optimising the performance of Brassica crops
January 2017 sees the launch of a new 5-year project BBSRC Brassica, Rapeseed and Vegetable…
New study suggests glyphosate link to liver disease
A study published by the journal Scientific Reports, has linked glyphosate to fatty liver disease…
‘BioClay’ a ground-breaking discovery for world food security
A University of Queensland team has made a discovery that could help conquer the greatest…
Full planning application submitted for £40.5m Aberystwyth Innovation and Enterprise Campus
Aberystwyth University, together with the Aberystwyth Innovation and Enterprise Campus (AIEC), has formally submitted a…
UK researchers to lead partnership to underpin the long-term sustainable future of rice
BBSRC has announced a total of 13 projects to be funded through the Newton Fund’s…
South West Farmers offered free compost
A new scheme launched by Coastal Recycling is offering local farmers free high-grade organic compost…
Monsanto highlights solutions aimed at helping farmers produce better harvests
Monsanto Company has announced 2017 updates on progress made across its research and development (R&D)…
Lighting the way for LEDs
Adjusting the light wavelengths and intensity of LED lighting can improve crop yields and quality,…