Latest varieties and cutting-edge crop protection at Cereals 2018
Variety choice lies at the heart of arable production. Get it right, and you have…
Browsing: Crops
Stay alert for disease pressure in cereal crops
Although cereal crops are behind the curve this season, it’s important to continue to monitor…
Seed competition winner sets sights on realising wheat crop potential
After winning a Limagrain competition for 3.5t of wheat seed, one grower has had the…
EU levy refund secured for British beet sugar industry
Sugar beet growers are collectively owed millions of pounds in overpaid levies, after a Court…
Yield-boosting biostimulant available for conventional and organic use
An amino acid biostimulant called Bridgeway offers benefits for both non-organic and organic crops. In…
AD funder shortlisted for industry awards
Specialist AD finance provider, Privilege Finance’s commitment to the renewables sector has been rewarded, with…
Why UK-grown pulses are sustainable superfoods
Pulses, the dry, edible seeds of plants in the legume family, which include UK-grown beans…
New code approved to minimise risk of elevated erucic acid levels in certified seed
The Agricultural Industries Confederation (AIC) and the British Society of Plant Breeders (BSPB), representing the…
New discussion forums feature on Bayer stand at Cereals 2018
Can you calculate your cost of production, and what can you do to reduce it?…
Mounting concerns about SDHI resistance combined with an unpredictable disease outlook are putting wheat fungicide strategies under closer scrutiny this spring, leading agronomy firm Hutchinsons says.
SDHIs have become a cornerstone of many T1 and T2 programmes over recent years, but…