Conference looks at sustainable soya alternatives
New data presented at the ‘From Soya to Sustainability’ event showed 3.4Mt of CO2 equivalent…
Browsing: Protein Crops
Soya conference speakers confirmed
Speakers at the Soya to Sustainability conference have been confirmed. The event takes place at…
Growers needed for new legume project
Growers are being asked to participate in a trial to measure legume-related benefits. Run by…
New app to provide pest and disease diagnostics for pulse growers
The Processors and Growers Research Organisation (PGRO) has launched a free app for Apple and…
New pea and bean varieties dominate PGRO Descriptive List
14 new varieties have been added to the PGRO descriptive list, nine new pea varieties,…
Automated broccoli harvester could tackle labour shortages and food security
A partnership between The UK Agri-Tech Centre, Upcycled Plant Protein (UPP) and The James Hutton…
Aclonifen approval for pulses
Emerger, the pre-emergence residual herbicide with activity against a range of common broadleaved weed species,…
Yield and maturity warning for winter bean spring sowing
For those planting winter beans this spring the Processors and Growers Research Organisation (PGRO) warns…
New category and varieties for PGRO lists
The Processors and Growers Research Organisation (PGRO) has added 11 new pea and bean varieties…
Godminster Farm, producer of award-winning cheddar cheese, is working with McArthur Agriculture to remove soya bean meal from the rations of its 300-cow organic dairy herd
In line with Somerset-based Godminster Farm’s ethos: ‘nature repays those who treat her kindly’, Pete Cheek who…