How to reduce the environmental impact of a loaf of bread?
With an estimated 12 million loaves sold in the UK every day, bread remains a…
Browsing: Environment
New tool designed to help food industry set climate change targets
A new tool has been launched which enables agriculture and food companies to identify reasonable…
Year of strong grass growth was bad for bees and butterflies
Bee and butterfly numbers have slumped after a tenth year of unsettled weather, National Trust…
Safeguarding of biodiversity must be integrated across agricultural sectors
Governments from 167 countries have given unprecedented recognition to the need to protect biodiversity across…
Intercropping can support greener farming, Hutton ecologists say
Planting peas and other legumes alongside cereal crops could help make farming greener, ecologists at…
AD plant opens up new market for arable farmers
The launch of East Anglia’s biggest gas-to-grid crop anaerobic digestion (AD) plant based in Beccles,…
Protect key actives by safeguarding drinking water
With 42% of England’s 486 protected drinking water areas at risk from agricultural pollutants, and…
New EU study reveals EU would need 19 million more hectares to produce same amount of food without plant breeding techniques
A new EU study reveals that the EU would need 19 million more hectares of…
Farmers urged to update rodenticide training ahead of legislation changes
Now is the time to prepare for changes in rat bait legislation and ensure appropriate…
Copa and Cogeca underline importance of bees as pollinators to provide quality food
Copa and Cogeca underlined the importance today of bees as pollinators to provide us with…