21 July 2022 Herbicide strategy evolution should be considered by farmers returning to oilseed rape Farmers returning to oilseed rape this summer are being urged to familiarise themselves with how…
20 July 2022 Top Oxford plant scientist calls for bold Government action on crop genetic research Faced with an urgent need to drive improvements in the productivity, resilience and climate impact…
18 July 2022 National Farm Management conference returns to tackle food and environment debate The National Farm Management Conference (NFMC) is returning this November, to provide a platform for…
18 July 2022 UK farmers urged to consider the potential of organic agri-land The OF&G’s National Organic Combinable Crops (NOCC) conference reconvened for its 15th annual meeting on July…
14 July 2022 Two sides of the country, two sides to the harvest story Crops across the UK are looking good at the beginning of harvest, but there is…
10 July 2022 Global wheat production can be doubled, say scientists A first-of-its-kind analysis of the untapped genetic potential of wheat shows global yields are only…
8 July 2022 It may be two weeks early, but now is the time to think about sprout suppressant applications The sprout suppressant application window is opening a fortnight early, says root crop protection expert,…
8 July 2022 Foliar nutrition should not be overlooked during tuber bulking To ensure high quality yields, potato growers are being reminded that during tuber bulking, foliar…
7 July 2022 Funding increased for Severn Trent’s STEPS programme ‘Up to £30,000’ is now the funding offer from Severn Trent, for its Severn Trent…
29 June 2022 CAAV advice on how businesses can tackle climate change and remain viable At the joint conference and AGM, hosted by the Central Association of Agricultural Valuers (CAAV),…